Notes (from National Library of Medicine)
Print issues ceased with v. 77, no. 12 (Dec. 2012).; Beginning in 2004, each issue contains separate numbering for five unique subject categories. These pages are R, C, E, M, and S, and the page numbering for each sections cumulates from the previous issue. For the first four issues of 2004, these sections used the prefixes CRH, FCT, FEP, FMS, SNQ. With issue no. 5 for 2004, new content pages in the back of issue 5 for issues 1 to 4 reflected the change in designation for the sections to R, C, E, M, and S, respectively.; Supplements accompany some vols.; Also issued online.; Official publication of the Institute of Food Technologists.
Identifiers
LCCN a 39000649
ISSN Electronic 1750-3841
ISSN Print 0022-1147
ISSN Linking 0022-1147
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