Journal Record:
Food chemistry. Molecular sciences
[Oxford] : Elsevier Ltd., [2020]-

Online Access

Notes (from National Library of Medicine)

Companion journal to Food chemistry.; Complemented by (work): Food chemistry 0308-8146 (OCLC)02728297 (DNLM)7702639.

 

Identifiers

ISSN Electronic 2666-5662
ISSN Linking 2666-5662

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